Zucchini Cheddar Muffins Recipe

Name: Zucchini Cheddar Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1 cup all-purpose flour; ½ cup whole wheat flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 pinch salt; ¼ teaspoon nutmeg; 14 brown sugar; ¼ cup low-calorie artificial sweetener (Splenda); 2 cups grated cheddar cheese (preferably old); 2 eggs; 3 tablespoons vegetable oil; 1 teaspoon vanilla

Servings: persons

1 medium zucchini
1 cup all-purpose flour
½ cup whole wheat flour
2 teaspoons baking powder
½ teaspoon baking soda
1 pinch salt
¼ teaspoon nutmeg
14 brown sugar
¼ cup low-calorie artificial sweetener (Splenda)
2 cups grated cheddar cheese (preferably old)
2 eggs
3 tablespoons vegetable oil
1 teaspoon vanilla

1
Preheat over to 350F.
2
Grate zucchini (with skin) and place in a mesh strainer.
3
Squeeze out excess water and set aside to further drain.
4
In large bowl, combine flours, baking powder, baking soda, salt, nutmeg and sugars with a fork.
5
Add zucchini and 1 1/2 cups of cheese.
6
In a small bowl, lightly beat eggs,oil and vanilla.
7
Fold wet ingredients into dry and mix gently until just combined.
8
Batter will be thick.
9
Spoon into prepared muffin tins and top each muffin with remaining cheese.
10
Bake for 20-25 minutes or until toothpick inserted comes out dry.

1922

kcal

Calories

Fat

387

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium zucchini, 1 cup all-purpose flour, ½ cup whole wheat flour, 2 teaspoons baking powder, and more.

Yes, Zucchini Cheddar Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Cheddar Muffins

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