Asparagus And Emmenthaler Tart Recipe Recipe

Name: Asparagus And Emmenthaler Tart Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, (preferably white); 2 quart :boiling water mixed with; 4 tsp salt; 1 x unbaked pie shell, (9-in); 3 ounce well aged emmenthaler cheese, coarsely grated; 3/4 c. lowfat milk; 3/4 c. whipping cream; 2 med Large eggs, lightly beaten; 1/4 c. freshly grated parmesan; 1 Tbsp. kirschwasser; 1 tsp salt; 2 Tbsp. finely snipped fresh dill or possibly; 1/2 tsp - dill weed; 1/4 tsp grnd mace; 1/4 tsp freshly grnd black pepper

Servings: persons

1 lb asparagus, (preferably white)
2 quart :boiling water mixed with
4 tsp salt
1 x unbaked pie shell, (9-in)
3 ounce well aged emmenthaler cheese, coarsely grated
3/4 c. lowfat milk
3/4 c. whipping cream
2 med Large eggs, lightly beaten
1/4 c. freshly grated parmesan
1 Tbsp. kirschwasser
1 tsp salt
2 Tbsp. finely snipped fresh dill or possibly
1/2 tsp - dill weed
1/4 tsp grnd mace
1/4 tsp freshly grnd black pepper

1
Emmenthaler is a dry, aged cheese which accents the flavor of asparagus.
2
Serve as the main course of a light lunch or possibly supper.
3
PREHEAT OVEN TO 350F.
4
Snap coarse ends off asparagus stalks leaving spears about 3 1/2-inches long.
5
(Save the trimmed-off ends to use for soup.)
6
Peel the asparagus spears using a swivel-bladed vegetable peeler, lay them flat in a large heavy skillet, pour in boiling salted water and set over moderate heat.
7
Cover and cook asparagus for about 10 min, till very tender.
8
Drain well, return to the skillet and shake over moderate heat for 30 seconds or possibly so to dissipate any excess moisture.
9
Arrange the asparagus spears like the spokes of a wheel over the bottom of the pie crust, with their tips pointing toward the center.
10
Combine the lowfat milk, cream, Large eggs, Parmesan cheese, Kirschwasser, salt, dill, mace and pepper, and pour the liquid proportionately over the asparagus.
11
Bake the tart, uncovered, for 35 min, or possibly till the filling has set.
12
Remove the tart from the oven and cold it for at least 20 min before cutting.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb asparagus, (preferably white), 2 quart :boiling water mixed with, 4 tsp salt, 1 x unbaked pie shell, (9-in), and more.

Yes, Asparagus And Emmenthaler Tart Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asparagus And Emmenthaler Tart Recipe

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