How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Indian Crusty Cornbread?

You need 8 ingredients. The key ingredients include: 1/2 stick butter, 2 tsp. baking powder, 1 c. cold milk, 1 egg, and more.

Is Cherokee Indian Crusty Cornbread suitable as general?

Yes, Cherokee Indian Crusty Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherokee Indian Crusty Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherokee Indian Crusty Cornbread Recipe

Name: Cherokee Indian Crusty Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter; 2 tsp. baking powder; 1 c. cold milk; 1 egg; 1 c. corn meal; 1 Tbsp. flour; 2 tsp. sugar; pinch of salt

Cherokee Indian Crusty Cornbread – a delicious recipe with butter, baking powder, cold milk, egg, corn meal, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick butter
2 tsp. baking powder
1 c. cold milk
1 egg
1 c. corn meal
1 Tbsp. flour
2 tsp. sugar
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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