Bake this irresistible Cherokee Indian Crusty Cornbread at home. Made with butter, baking powder, cold milk and egg. Easy step-by-step instructions incl…
This Cherokee Indian Crusty Cornbread relies on simple, everyday ingredients such as butter, baking powder, cold milk and egg. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026