Peppermint Chocolate Bonbons Recipe

1. 1

   Mix chocolate chips, butter and cream in a heavy saucepan.

2. 2

   Place over very low heat and stir till chips and butter are melted and mix is smooth and thick.

3. 3

   Remove from heat.

4. 4

   Beat in the powdered sugar till mix is smooth again.

5. 5

   Stir in the peppermint extract.

6. 6

   Cover and refrigerateabout 1 or possibly 2 hrs till mix is thick sufficient to shape or possibly drop into small candy c.. Divide the mix into 24 portions.

7. 7

   Drop into paper bonbon c. or possibly first roll into small balls before placing into c..

* Per serving · 4 servings · Values may vary.

No additional tips available.