Feta Quesadillas from Fast and Healthy Cookbook

1. 1

   Cream together the cream cheese, garlic powder, and pepper in a small bowl and spread 2 tablespoons of the mixture onto each tortilla.

2. 2

   Next, scoop two tablespoons each of the feta cheese, red bell pepper, and spinach onto half of each toritilla.

3. 3

   Fold the tortillas in half.

4. 4

   Place each in a nonstick skillet to warm.

5. 5

   Keep in the oven until ready to eat, but not too long as the tortillas will dry and get too crunchy.

6. 6

   Serve with fat free sour cream if you like.

7. 7

   Each tortilla has about 180 calories, despite what Recipe Zaar says!

* Per serving · 4 servings · Values may vary.

No additional tips available.