Sicilian Cannoli Recipe

Name: Sicilian Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ricotta cheese; ½ cup sugar; ½ teaspoon vanilla; ½ cup minced candied citron peel; 2 cups flour; ¼ cup sugar; ⅛ teaspoon salt (a pinch); 4 tablespoons butter, cubed; 5 tablespoons water; 2 eggs, lightly beaten

Servings: persons

3 cups ricotta cheese
½ cup sugar
½ teaspoon vanilla
½ cup minced candied citron peel
2 cups flour
¼ cup sugar
⅛ teaspoon salt (a pinch)
4 tablespoons butter, cubed
5 tablespoons water
2 eggs, lightly beaten

1
["Combine all filling ingredients in a bowl, cover and refrigerate.", "In a large bowl, stir together flour, sugar, and salt.", "Work in the butter until mixture forms fine crumbs.", "Add water and 1 egg, and mix into a dough.", "Knead for 10 minutes, using additional flour as needed.", "Let the dough sit in a cool place for 2 hours.", "Using a pasta machine, roll the dough out and cut into 24 -4"" circles.", "Keep the circles covered with a towel as you work.", "Seal each dough circle around a cannoli core with a dab of the remaining beaten egg.", "Fry in oil for 20 seconds, remove and cool.", "Immediately before serving, pipe the filling into the shells."]

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups ricotta cheese, ½ cup sugar, ½ teaspoon vanilla, ½ cup minced candied citron peel, and more.

Yes, Sicilian Cannoli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Cannoli

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