Cheree's Crock Pot Potatoes

1. 1

   Boil potatoes until they are soft and the jackets peel off.

2. 2

   Cut the potatoes up and put in a crock pot.

3. 3

   Fry bacon crisply and let drain.

4. 4

   Chop onion in small pieces and saute in bacon grease.

5. 5

   After sauteing a few minutes, pour the apple cider vinegar and bouillon cube into the onions and simmer for a few minutes.

6. 6

   Salt and pepper the potatoes.

7. 7

   Pour the onion and vinegar mix over the potatoes and crumble the bacon on the top.

8. 8

   Leave on low in crock pot until ready to serve.

9. 9

   I normally try to let it be at least a couple of hours because I think it tastes better.

10. 10

    If you cook the potatoes the night before and mix the next morning you might need to turn the crock pot up a bit to warm the potatoes up before eating.

* Per serving · 4 servings · Values may vary.