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1
To make the dough: In a small bowl, dissolve the honey in the warm water.
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2
Sprinkle the yeast over the water and stir until it dissolves.
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3
Let the yeast mixture stand for 5 minutes, until a layer of foam forms on the surface.
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4
In a large bowl, combine the flour and the salt.
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5
Make a well in the center of the flour mixture and pour the olive oil and the yeast mixture.
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6
Stir the flour into the wet ingredients, until all the flour is incorporated.
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7
If its too dry, add more water.
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8
On a lightly floured surface, knead the dough for 15 minutes, until it is smooth and elastic.
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9
Shape the dough into a ball and put in in a well-oiled bowl.
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10
Cover with a moist towel and let rise in a warm place until double in bulk (about 1 1/2 hours).
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11
For the Chicken: In a large frying pan, heat the olive oil on medium high heat.
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12
Add chicken pieces.
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13
Saute until cooked (6-8 minutes).
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14
Chill.
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15
Coat chicken with 2 tablespoons barbecue sauce.
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16
Set aside in the refrigerator.
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17
For the Pizza: Heat oven to 450 degrees.
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18
Punch the dough down.
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19
Roll out into a circle.
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20
At this point the dough may be prebaked for about 10-12 minutes.
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21
Also, whether the dough is prebaked or not, you may brush the edges with a little olive oil for a golden crust.
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22
Spread the barbecue sauce over the surface of the dough.
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23
Distribute the cheese over the sauce.
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24
Distribute the chicken over the cheese.
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25
Place on top the onion rings over the chicken pieces.
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26
Place the pizza in the oven.
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27
Bake until crust is crispy and cheese is bubbling (8-10 minutes).
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28
Remove pizzas from the oven and sprinkle each with the cilantro.
