How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Curry?

You need 7 ingredients. The key ingredients include: 1 pound Chicken Breast, Diced, 2 cloves Garlic, 2 cups Carrots, Chopped, 1 whole Onion, Sliced, and more.

Is Japanese Curry suitable as meat & poultry?

Yes, Japanese Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Curry Recipe

Name: Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Chicken Breast, Diced; 2 cloves Garlic; 2 cups Carrots, Chopped; 1 whole Onion, Sliced; 6 cups Chicken Stock; 4 whole Potatoes, Peeled And Diced; 2 cartons 3.5 Oz Golden Curry Sauce Mix (found In The International Aisle)

Japanese Curry – a delicious recipe with Chicken, Garlic, Carrots, Onion, Chicken, Potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Chicken Breast, Diced
2 cloves Garlic
2 cups Carrots, Chopped
1 whole Onion, Sliced
6 cups Chicken Stock
4 whole Potatoes, Peeled And Diced
2 cartons 3.5 Oz Golden Curry Sauce Mix (found In The International Aisle)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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