Chepy Burgers Recipe

Name: Chepy Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces Ground Chuck; 4 ounces Ground Pork shoulder; 3 pieces Fresh minced New Mexico Green Chili; 1 piece minced walla walla onion; 2 tablespoons Fresh Minced Garlic; 1 cup minced crimini mushrooms; 8 ounces bleu cheese crumbles; 2 tablespoons worcestershire; 1 Sea Salt & Fresh Ground Pepper; 1/4 cup beef broth

Servings: persons

16 ounces Ground Chuck
4 ounces Ground Pork shoulder
3 pieces Fresh minced New Mexico Green Chili
1 piece minced walla walla onion
2 tablespoons Fresh Minced Garlic
1 cup minced crimini mushrooms
8 ounces bleu cheese crumbles
2 tablespoons worcestershire
1 Sea Salt & Fresh Ground Pepper
1/4 cup beef broth

1
Put Both meats in large bowl
2
Make sure all vegetables and bleu cheese are well minced, (no chunks) add to meat and mix well
3
add Worcestershire to broth, stir and add to meat and mix thoroughly
4
salt and pepper meat mixture well....put in fridge and cool for at least 30 minutes
5
form into 5oz patties down very thin. grill for 4 min turn 90 degrees and cook for 4 min. flip and cook for 4 more.
6
heat your buns on the grill, mustard, ketsup, lettuce and tomato. Good to go, ENJOY!!

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces Ground Chuck, 4 ounces Ground Pork shoulder, 3 pieces Fresh minced New Mexico Green Chili, 1 piece minced walla walla onion, and more.

Yes, Chepy Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chepy Burgers

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