Chengdu Style Noodles with Coconut Lime Shrimp

Name: Chengdu Style Noodles with Coconut Lime Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Soy Sauce; 4 Tablespoons Peanut Butter; 4 teaspoons Rice Wine Vinegar; 2 teaspoons Minced Garlic; 1- 1/2 teaspoon Sugar; 1 teaspoon Ground Ginger; 1/2 teaspoons Chinese Five Spice; 1 can (6 Oz. Size) Bean Sprouts; 1 pound Spaghetti; 2 Tablespoons Coconut Oil; 1 pound Shrimp, Peeled And Deveined; Salt And Freshly Cracked Black Pepper; 1 whole Lime, Zest And Juice; 2 teaspoons Sriracha; 2 teaspoons Sesame Oil; 2 whole Scallions, Thinly Sliced

Servings: persons

6 Tablespoons Soy Sauce
4 Tablespoons Peanut Butter
4 teaspoons Rice Wine Vinegar
2 teaspoons Minced Garlic
1- 1/2 teaspoon Sugar
1 teaspoon Ground Ginger
1/2 teaspoons Chinese Five Spice
1 can (6 Oz. Size) Bean Sprouts
1 pound Spaghetti
2 Tablespoons Coconut Oil
1 pound Shrimp, Peeled And Deveined
Salt And Freshly Cracked Black Pepper
1 whole Lime, Zest And Juice
2 teaspoons Sriracha
2 teaspoons Sesame Oil
2 whole Scallions, Thinly Sliced

1
Stir all of the ingredients for the dressing together thoroughly in a bowl and then set aside.
2
Get a large pot of water on the stove and bring it to a boil.
3
Once boiling, transfer bean sprouts to a mesh strainer and lower them into the water for 5 seconds to make them tender.
4
Then run them under cold water to stop the cooking and set them aside.
5
Salt the water generously.
6
Boil the spaghetti in the bean-sprout-flavored and salty water just until tender, about 8 minutes.
7
While spaghetti cooks, prepare the shrimp.
8
Heat coconut oil in a large skillet over medium high heat.
9
Add shrimp and cook until pink and opaque.
10
While they cook, flavor shrimp with a pinch of salt, pepper, lime zest and lime juice.
11
Once shrimp is done, remove to a plate while leaving the liquid behind.
12
The spaghetti should be just about done at this point.
13
Drain, then toss in a large bowl with Sriracha, sesame oil, the shrimp cooking liquid, and the dressing.
14
Arrange noodles on a large platter, then arrange the shrimp on top of it.
15
Sprinkle bean sprouts and scallions on top for garnish and serve immediately family-style!

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 Tablespoons Soy Sauce, 4 Tablespoons Peanut Butter, 4 teaspoons Rice Wine Vinegar, 2 teaspoons Minced Garlic, and more.

Yes, Chengdu Style Noodles with Coconut Lime Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!