Garlic & Scallion Shrimp Salad Recipe olderthanu

1. 1

   Boil Shrimp until they turn pink.

2. 2

   Allow to cool about twenty minutes, then chop coarsely.

3. 3

   Let Cream cheese come to room temperature.

4. 4

   Mix cream cheese, scallions, shrimp, garlic, carrots, radishes, pepper and salt until thoroughly incorporated.

5. 5

   Using clean hands works the best.

6. 6

   Refrigerate.

7. 7

   Take out 30 minutes before serving.

8. 8

   Adding Color: Paprika and Radishes dusted over dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.