How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Fettuccine?

You need 7 ingredients. The key ingredients include: 1 cup 1% low-fat milk or 1 cup light cream, ¼ cup butter, 8 ounces white crab meat, ⅛ teaspoon black pepper, and more.

Is Crab Fettuccine suitable as seafood?

Yes, Crab Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Fettuccine Recipe

Name: Crab Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1% low-fat milk or 1 cup light cream; ¼ cup butter; 8 ounces white crab meat; ⅛ teaspoon black pepper; ½ cup parmesan cheese; 2 garlic cloves, finely chopped; 6 ounces fettuccine

Crab Fettuccine – a delicious recipe with milk, butter, crab meat, black pepper, parmesan cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup 1% low-fat milk or 1 cup light cream
¼ cup butter
8 ounces white crab meat
⅛ teaspoon black pepper
½ cup parmesan cheese
2 garlic cloves, finely chopped
6 ounces fettuccine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

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