Chef Thomas Pineapple Shrimp Stir Fry

1. 1

   Drain pineapple and put juice in a small bowl

2. 2

   Heat a large skillet over high heat, add shrimp and cook 5 minutes.

3. 3

   Remove cooked shrimp to a plate

4. 4

   Add frozen vegetable mix to pan and cook for about 4 minutes

5. 5

   Stir soy sauce and cornstarch into reserved pineapple juice and add to pan

6. 6

   Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.

7. 7

   Add pineapple chunks and cook until heated

8. 8

   Serve over rice and enjoy !

* Per serving · 4 servings · Values may vary.

No additional tips available.