Chef Revsins's Little Cheesecakes With Driscoll's S

Name: Chef Revsins's Little Cheesecakes With Driscoll's Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb driscoll's strawberry, rinsed, dried and hulled; 12 lb cream cheese, room temperature; 6 fluted paper baking cups; 6 vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups); 1 egg; ½ cup sour cream; ¼ cup sugar; 2 teaspoons lemon juice; 1 teaspoon vanilla; ⅛ teaspoon salt; 1 ½ teaspoons flour; ¼ cup raspberry jelly or ¼ cup strawberry jelly

Servings: persons

1 lb driscoll's strawberry, rinsed, dried and hulled
12 lb cream cheese, room temperature
6 fluted paper baking cups
6 vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups)
1 egg
½ cup sour cream
¼ cup sugar
2 teaspoons lemon juice
1 teaspoon vanilla
⅛ teaspoon salt
1 ½ teaspoons flour
¼ cup raspberry jelly or ¼ cup strawberry jelly

1
Preheat oven to 325F with rack in the middle.
2
Separate muffin papers and set in muffin tins.
3
Put one cookie in the bottom of each cup.
4
Beat cream cheese on low speed until vey smooth, scraping down the bowl once or twice during process.
5
Gradually add egg and continue to beat until mixture is smooth.
6
Add sour cream, sugar, lemon juice, vanilla and salt and beat until smooth, scraping down sides of bowl as necessary.
7
Sprinkle flour over batter and mix.
8
Divide the batter among the muffin cups and give the tin a gentle shake to level the batter.
9
Bake for 25 minutes or until the cakes are set - GENTLY shake the tin to test.
10
Place the tin on a rack and cool cakes completely.
11
Carefully, remove the cakes from the tin and refrigerate for several hours or overnight until well chilled and firm.
12
To serve: rinse, drain, and hull the berries.
13
Stand each berry on its flat hulled end and slice thinly, keeping them in their original shape.
14
Set aside.
15
Heat jelly in a small pan over low heat until liquid.
16
With a small spoon, drizzle a small amount of jelly over the cakes, using the back of the spoon to spread it evenly over the tops.
17
Pick up a berry and open it like a deck of cards and fan it over the top of a cake.
18
Layer a second berry over the top of it.
19
Re-warm jelly and spoon over the tops of the berries.
20
Enjoy!

5429

kcal

Calories

471

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb driscoll's strawberry, rinsed, dried and hulled, 12 lb cream cheese, room temperature, 6 fluted paper baking cups, 6 vanilla wafers (to fit in bottom of muffin cups) or 6 sugar cookies (to fit in bottom of muffin cups), and more.

Yes, Chef Revsins's Little Cheesecakes With Driscoll's Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chef Revsins's Little Cheesecakes With Driscoll's Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions