Banana Pudding Recipe

Name: Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 2 cups milk; 3 egg yolks; 1 teaspoon vanilla; 4 tablespoons (1/2 stick) butter; 3 medium bananas, sliced; Vanilla wafers; 3 egg whites; 1/4 teaspoon cream of tartar; 6 tablespoons sugar; 1 teaspoon vanilla

Servings: persons

3/4 cup sugar
3 tablespoons all-purpose flour
2 cups milk
3 egg yolks
1 teaspoon vanilla
4 tablespoons (1/2 stick) butter
3 medium bananas, sliced
Vanilla wafers
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar
1 teaspoon vanilla

1
Mix together sugar and flour and slowly add milk.
2
This should be cooked in the top of a double boiler, but you can cook it over low to medium heat, stirring constantly until it thickensdo not leave it unattended.
3
Slightly beat egg yolks and temper with a small amount of the hot custard; stir well.
4
Add egg mixture to custard pot and cook 2 more minutes.
5
Remove from heat and add vanilla and butter.
6
Let cool.
7
In a 13 x 9-inch casserole dish, alternate pudding, bananas, and wafers, beginning with pudding and ending with pudding.
8
Add topping, if desired.
9
Preheat oven to 350 degrees.
10
Beat egg whites with cream of tartar and sugar until stiff.
11
Add vanilla.
12
Spread over pudding mix; completely seal around edge.
13
Bake until desired brownness on top.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons all-purpose flour, 2 cups milk, 3 egg yolks, and more.

Yes, Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Pudding

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