Instant Coconut Laddoos / Coconut Fudge

1. 1

   In a non stick pan or heavy bottomed steel pan, on a low flame, toast the desiccated coconut for 1 minute until slightly aromatic.

2. 2

   Remove 3 tablespoons of the coconut in a flat dish.

3. 3

   To the remaining coconut in the pan, add the green cardamom/elaichi powder, milk powder and almost all the condensed milk, reserving 4-5 tbsp as you may not need all of it.

4. 4

   On a low flame, stir them all together.

5. 5

   In 2-3 minutes, they will come together to a ball that doesnt stick to the sides.

6. 6

   Grease palm with a few drops of ghee.

7. 7

   Divide fudge into 24 portions and roll each into a ball.

8. 8

   Roll the ball in the plate with desiccated coconut.

9. 9

   Do this for all 24 laddoos and then refrigerate them in an airtight container, but not before eating a couple of them while they are still warm and gooey.

10. 10

    To impress the kids, you can place each laddoo in a colourful cupcake liner and may be add a few sprinkles over the top!

* Per serving · 4 servings · Values may vary.

No additional tips available.