Flourless Banana Nut Muffins (Gluten-Free, Dairy-Free, & Sug

1. 1

   Preheat oven to 350F.

2. 2

   Line cupcake / muffin pan with cupcake liners, set aside.

3. 3

   Add bananas, coconut milk, coconut oil, and vanilla to a blender.

4. 4

   Blend until bananas have turned to mush and everything is combined.

5. 5

   Add in cinnamon and egg.

6. 6

   Blend.

7. 7

   Next, sprinkle in baking soda and vinegar.

8. 8

   Gently pulse to combine.

9. 9

   Gently mix in walnuts, if using.

10. 10

    Pour mixture into lined cupcake pan.

11. 11

    Bake for 20-25 minutes, or until a toothpick comes out cleanly.

12. 12

    Let cool almost completely before serving, as these muffins fall apart when hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.