Chef Ogs Best Carrot Cake Recipe

Name: Chef Ogs Best Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 ½ cups oil; 2 cups dark brown sugar, packed; 2 cups unbleached all-purpose flour; 2 teaspoons baking soda; 2 teaspoons ground cinnamon; ½ teaspoon ground cloves; 1 teaspoon ginger; ½ teaspoon nutmeg; ½ teaspoon salt; 3 cups grated carrots; 1 cup chopped walnuts

Servings: persons

4 large eggs
1 ½ cups oil
2 cups dark brown sugar, packed
2 cups unbleached all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 teaspoon ginger
½ teaspoon nutmeg
½ teaspoon salt
3 cups grated carrots
1 cup chopped walnuts

1
Preheat oven to 350 F and prepare 2 x 9 inch round cake pans by spraying with non-stick cooking spray and lining bottom of pan with Parchment paper.
2
Beat the eggs, oil and sugar at high speed until light and fluffy.
3
sift the flour, baking soda, spices and salt together on to a piece of parchment or wax paper.
4
add the dry ingredients to the mixer bowl and mix on low speed until almost incorporated.
5
add the carrot and walnuts and mix at low speed just until smooth.
6
Divide batter evenly into pans evenly and bake for approximately 35-40 minutes, until a cake tester comes out clean.
7
cool in pan for 15 minutes then turn out onto rack and cool completely.

1847

kcal

Calories

120

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 1 ½ cups oil, 2 cups dark brown sugar, packed, 2 cups unbleached all-purpose flour, and more.

Yes, Chef Ogs Best Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef Ogs Best Carrot Cake

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