Lemon Ginger Bundt Cake Recipe

Name: Lemon Ginger Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 3 cups all-purpose flour; 2 tablespoons grated lemon zest; 1/3 cup fresh lemon juice (about juice of 2 lemons); 1/3 cup minced crystallized ginger; 1 teaspoon baking soda; 1 teaspoon salt; 2 1/2 cups granulated sugar; 6 large eggs; 1 cup sour cream

Servings: persons

1 cup butter
3 cups all-purpose flour
2 tablespoons grated lemon zest
1/3 cup fresh lemon juice (about juice of 2 lemons)
1/3 cup minced crystallized ginger
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups granulated sugar
6 large eggs
1 cup sour cream

1
Preheat oven to 350u00b0F.
2
Butter and flour a 12 cup bundt pan, set aside, In a medium bowl whisk flour, zest, ginger baking soda and salt.
3
Using electric mixer beat butter and sugar until fluffy about 4-5 minutes. Add eggs one at a time beating well after each addition. Mix lemon juice with mixer on low speed. Alternate the addition of the flour mixture and sour cream in 3 parts, starting and ending with the flour mixture. Mix until incorporated.
4
Spoon batter into prepared pan, smooth top and tap pan. Bake 55-60 minutes or until toothpick inserted in the middle comes out clean. (if cake browns to quickly, tent loosely with aluminum foil). Let cake cool 30 minutes, and then turn out onto cooling rack. Dust cake with confectionery sugar.

1573

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, 3 cups all-purpose flour, 2 tablespoons grated lemon zest, 1/3 cup fresh lemon juice (about juice of 2 lemons), and more.

Yes, Lemon Ginger Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ginger Bundt Cake

How did you like this recipe?

Frequently Asked Questions