Sweet Cherry Ice Cream

1. 1

   Place the cherries, sugar and water in the top of a double boiler. Cook over medium heat for about 10 minutes, to allow the fruit to soften. Take out 1/2 cup of the cherries and drain the juices back into the pan. Puree the rest of the cherries. Roughly chop the 1/2 cup of cherries and mix back into the puree. Chill.

2. 2

   Add the half and half and egg to a blender and blend until smooth. Whisk in chilled cherry mixture. Add the heavy cream and vanilla. Blend well. Chill.

3. 3

   Transfer mixture to your ice cream maker and freeze according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.