Chef Michael's Corn and Crab Bisque Recipe

Name: Chef Michael's Corn and Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 12 lb butter; 1 quart heavy cream; chicken stock; 1 lb crabmeat; ½ cup chopped garlic; ¼ cup chopped green onion; 2 lbs whole frozen corn; cajun seasoning; shrimp and crab boil

Servings: persons

1
Put corn in a pot and cover with stock, bring to a boil.
2
Add garlic, Cajun seasoning, and green onions.
3
Reduce to a simmer for about 30 minutes.
4
Make a roux with equal parts butter and flour to desired color (Note: the chef let it get to an almost peanut color) and add to the simmering pot.
5
Adjust to desired thickness using stock.
6
Add cream and heat to almost boil.
7
Add crab and cook about 5 minutes.
8
Season to taste with crab boil and Cajun seasoning.

10198

kcal

Calories

1114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 12 lb butter, 1 quart heavy cream, chicken stock, and more.

Yes, Chef Michael's Corn and Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Michael's Corn and Crab Bisque

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