How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Citrus Bagna Cauda ?

You need 11 ingredients. The key ingredients include: For Sauce, 1 orange zested and juiced, 1 lemon zested and juiced, 8 cherry tomatoes seeded and quartered, and more.

Is Tilapia With Citrus Bagna Cauda suitable as seafood?

Yes, Tilapia With Citrus Bagna Cauda falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Citrus Bagna Cauda ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Citrus Bagna Cauda Recipe

Name: Tilapia With Citrus Bagna Cauda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Sauce; 1 orange zested and juiced; 1 lemon zested and juiced; 8 cherry tomatoes seeded and quartered; 4 to 6 anchovy fillets smashed into a paste; 3 cloves garlic; 8 tablespoons olive oil; 4 tablespoons butter; 2 tablespoons fresh basil; 4 Tilapia fillets; baby lettuce greens

Try this homemade Tilapia With Citrus Bagna Cauda recipe the whole family will love. Made with For Sauce, orange, lemon and tomatoes. Easy step-by-step …

This Tilapia With Citrus Bagna Cauda relies on simple, everyday ingredients such as for sauce, orange zested and juiced, lemon zested and juiced and garlic. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia With Citrus Bagna Cauda

Tips for the best results

Variations & substitutions

My Personal Notes

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