How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster And Shrimp Ceviche Tostadas ?

You need 13 ingredients. The key ingredients include: 5 limes (juiced), 2 lemons (juiced), 1/4 tsp. of lime zest, 1/2 tsp. finely dice jalapeno, and more.

Is Lobster And Shrimp Ceviche Tostadas suitable as seafood?

Yes, Lobster And Shrimp Ceviche Tostadas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster And Shrimp Ceviche Tostadas ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lobster And Shrimp Ceviche Tostadas Recipe

Name: Lobster And Shrimp Ceviche Tostadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 limes (juiced); 2 lemons (juiced); 1/4 tsp. of lime zest; 1/2 tsp. finely dice jalapeno; 1 bag of frozen langostino lobster tails (found at trader joe's) defrosted rinsed and dried; 2 lbs. of large shrimp cleaned and deveined, cut the same size as the langostino lobster pieces; 1/2 red onion diced fine; chopped fresh cilantro (to taste, use however much or little you like); 1/4 tsp. salt; 1/4 tsp. garlic powder; 2 avocados peeled and chopped; 8 white corn tortillas; 2 cups olive oil to fry shells (my preference, it tastes cleaner than vegetable oil, you can use 1/2 and 1/2 of each since olive oil heats up hotter than vegetable)

Lobster And Shrimp Ceviche Tostadas

Eats Now Editorial Team · 1515 kcal · Seafood

Lobster And Shrimp Ceviche Tostadas – a delicious recipe with lemons, lime zest, jalapeno, shrimp, red onion, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lobster And Shrimp Ceviche Tostadas

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