Chef Laura At Home'S Macaroni & Cheese Recipe

Name: Chef Laura At Home'S Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces elbow macaroni; 1/4 cup butter; 3 tablespoons all purpose flour; 2 cups milk; 8 ounces cream cheese, softened; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 teaspoons dijon mustard; 2 cups cheddar cheese, cubed; 1 cup breadcrumbs; 2 tablespoons butter, melted; 2 tablespoons parsley, chopped

Servings: persons

7 ounces elbow macaroni
1/4 cup butter
3 tablespoons all purpose flour
2 cups milk
8 ounces cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon pepper
2 teaspoons dijon mustard
2 cups cheddar cheese, cubed
1 cup breadcrumbs
2 tablespoons butter, melted
2 tablespoons parsley, chopped

1
Pre-heat oven to 400 degrees.
2
Cook macaroni al dente, drain and set aside.
3
In a saucepan, melt 1/4 cup of butter, stir in flour. Cook over medium heat, stirring until smooth and bubbly.
4
Stir in milk, cream cheese, salt, pepper and mustard Continue stirring until sauce thickens, about 3-4 minutes.
5
Stir in macaroni and cheddar cheese. Pour into a casserole dish, set aside.
6
Ina separate bowl, stir together breadcrumbs, melted butter, and parsley. Sprinkle over macaroni and cheese.
7
Bake 15-20 minutes until golden brown and heated through.
8
Optional: To get the top crispy, put under the broiler, watch closely!

782

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces elbow macaroni, 1/4 cup butter, 3 tablespoons all purpose flour, 2 cups milk, and more.

Yes, Chef Laura At Home'S Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef Laura At Home'S Macaroni & Cheese

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