Tagliatelle And Meatballs Recipe

Name: Tagliatelle And Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz ground beef; 2 tbsp breadcrumbs; 1 None egg yolk; 1-2 tbsp oil; 2 oz bacon, diced; 1 bunch scallions, sliced finely; 7 oz cherry tomatoes, halved; 10 oz pasta (such as fettuccine); 3/4 cup heavy cream; 1 1/4 cup vegetable stock; 3 oz cheese, grated; 1-2 tbsp cornstarch; 1 stalk basil for garnish

Servings: persons

9 oz ground beef
2 tbsp breadcrumbs
1 None egg yolk
1-2 tbsp oil
2 oz bacon, diced
1 bunch scallions, sliced finely
7 oz cherry tomatoes, halved
10 oz pasta (such as fettuccine)
3/4 cup heavy cream
1 1/4 cup vegetable stock
3 oz cheese, grated
1-2 tbsp cornstarch
1 stalk basil for garnish

1
Mix the ground beef, breadcrumbs and egg yolk in a bowl, and season to taste. Form the mixture into about 16 meatballs. Heat the oil in a large skillet, and fry the meatballs, turning as necessary, for 5-10 mins. Fry the bacon in a second pan for 5 mins then add the scallions and tomatoes to the pan and cook for another 2-3 mins.
2
Cook the pasta in boiling salted water according to package directions. Add the cream, stock and cheese to the bacon mixture and bring to a boil while stirring. Mix the cornstarch with and 2-3 tbsp of water, and add it to the sauce. Simmer for 5 mins.
3
Drain the pasta and stir it into the sauce. Serve in 4 bowls with 4 meatballs apiece, garnished with basil.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 oz ground beef, 2 tbsp breadcrumbs, 1 None egg yolk, 1-2 tbsp oil, and more.

Yes, Tagliatelle And Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle And Meatballs

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