Spaghetti With Parsley And Basil Pesto

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions.

2. 2

   Meanwhile, blend or process herbs, pine nuts, garlic and cheese until combined. With the motor running, gradually add 1/4 cup of the oil in thin stream until combined.

3. 3

   Drain pasta and return to pan. Add the pesto and remaining 1/4 cup oil and toss gently to combine. Season to taste with salt and pepper. Serve sprinkled with additional cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.