Teriyaki Beef Summer Rolls

1. 1

   In a small bowl, combine beef, teriyaki sauce and garlic. Marinate for 10 mins.

2. 2

   Oil a large frying pan and place over high heat. Cook beef for 3-4 mins per side. Let rest for 5 mins then slice thinly.

3. 3

   Working with 1 sheet of rice paper at a time, dip rice paper into warm water until softened then place on a clean tea towel. Arrange 2 mint leaves down center then top with pineapple, beef and noodles. Roll up like a burrito to enclose filling. Repeat with remaining ingredients.

4. 4

   Serve with extra teriyaki sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.