Chef John'S Succotash Recipe

Name: Chef John'S Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 teaspoons butter; 1/2 yellow onion, diced; salt and freshly ground black pepper to taste; 1/2 red bell pepper, diced; 1 jalapeno pepper, sliced; 3 cloves garlic, minced; 1/2 cup diced tomatoes; 1/2 teaspoon ground cumin; 1 pinch cayenne pepper; 2 green zucchinis, cut into cubes; 4 ounces fresh green beans, cut into 1/2-inch pieces; 1/4 cup water; 1 1/2 cups corn; 1 cup frozen baby lima beans, thawed

Servings: persons

1 tablespoon olive oil
1 1/2 teaspoons butter
1/2 yellow onion, diced
salt and freshly ground black pepper to taste
1/2 red bell pepper, diced
1 jalapeno pepper, sliced
3 cloves garlic, minced
1/2 cup diced tomatoes
1/2 teaspoon ground cumin
1 pinch cayenne pepper
2 green zucchinis, cut into cubes
4 ounces fresh green beans, cut into 1/2-inch pieces
1/4 cup water
1 1/2 cups corn
1 cup frozen baby lima beans, thawed

1
Heat olive oil and butter in a skillet over medium heat. Cook and stir onion with a pinch of salt in hot butter and oil until onion is softened and slightly golden, 6 to 7 minutes. Add red bell pepper, jalapeno, and garlic; cook and stir until peppers are fragrant and softened, 3 to 4 minutes.
2
Stir tomatoes, cumin, black pepper, and cayenne pepper into onion mixture; cook and stir until heated through, 1 to 3 minutes. Add zucchini, green beans, water, and a pinch of salt; cook until zucchini are almost tender, 5 to 6 minutes. Stir corn and lima beans into zucchini mixture until heated through, about 3 to 5 minutes more. Season with salt.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 teaspoons butter, 1/2 yellow onion, diced, salt and freshly ground black pepper to taste, and more.

Yes, Chef John'S Succotash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Succotash

How did you like this recipe?

Frequently Asked Questions