Chef Joey'S Vegan Nori Pizzas Recipe

Name: Chef Joey'S Vegan Nori Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST; 6 sheets nori (square or round sheets); FOR THE SAUCE; 3 avocados; 2 tablespoons nutritional yeast; 1 teaspoon garlic powder; 12 fresh basil leaves (cut thin and divided); FOR THE TOPPINGS; 12 cherry tomatoes (chopped in half); 1 sweet bell pepper (chopped fine); 1 shredded carrot (large); 1/2 cup kalamata olive (chopped small); 3/4 cup vegan cheese (shredded)

Servings: persons

FOR THE CRUST
6 sheets nori (square or round sheets)
FOR THE SAUCE
3 avocados
2 tablespoons nutritional yeast
1 teaspoon garlic powder
12 fresh basil leaves (cut thin and divided)
FOR THE TOPPINGS
12 cherry tomatoes (chopped in half)
1 sweet bell pepper (chopped fine)
1 shredded carrot (large)
1/2 cup kalamata olive (chopped small)
3/4 cup vegan cheese (shredded)

1
Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
2
Set aside.
3
Shred the carrot. Shred the cheese. Set them aside.
4
Chop up the bell pepper, olives and tomatoes. Set aside.
5
In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
6
TO ASSEMBLE THE PIZZAS:
7
Divide the Avocado puree between the three Nori sheets.
8
Divide each of the vegetable between each of the 3 pizzas.
9
Top each pizza with the veggies and the shredded cheese.
10
Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
11
Bon Appetit!

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST, 6 sheets nori (square or round sheets), FOR THE SAUCE, 3 avocados, and more.

Yes, Chef Joey'S Vegan Nori Pizzas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef Joey'S Vegan Nori Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions