Chef Joey'S Vegan Nori Pizzas – a delicious recipe with CRUST, avocados, nutritional yeast, garlic, basil, TOPPINGS. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Prepare the 6 nori sheets by brushing water on 3 of the sheets and then stick one sheet on top of each of the 3 sheets on 3 separate plates.
2
Set aside.
3
Shred the carrot. Shred the cheese. Set them aside.
4
Chop up the bell pepper, olives and tomatoes. Set aside.
5
In a food processor combine the avocados, yeast, garlic powder, and 6 basil leaves. Puree and then set aside.
6
TO ASSEMBLE THE PIZZAS:
7
Divide the Avocado puree between the three Nori sheets.
8
Divide each of the vegetable between each of the 3 pizzas.
9
Top each pizza with the veggies and the shredded cheese.
10
Chop the 6 remaining basil leaves thin and top each pizza with 1/3 of the leaves.
11
Bon Appetit!
225
kcal
Calories
10
g
Fat
26
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: FOR THE CRUST, 6 sheets nori (square or round sheets), FOR THE SAUCE, 3 avocados, and more.
Yes, Chef Joey'S Vegan Nori Pizzas falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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