How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Jimmie Jones'S Grilled Mahi Mahi?

You need 11 ingredients. The key ingredients include: 4 teaspoons minced garlic, 1/3 cup white wine, 1/4 cup fresh lemon juice, 2 tablespoons Food Club(R) Reduced-Sodium Soy Sauce, and more.

Is Chef Jimmie Jones'S Grilled Mahi Mahi suitable as seafood?

Yes, Chef Jimmie Jones'S Grilled Mahi Mahi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chef Jimmie Jones'S Grilled Mahi Mahi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Jimmie Jones'S Grilled Mahi Mahi Recipe

Name: Chef Jimmie Jones'S Grilled Mahi Mahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons minced garlic; 1/3 cup white wine; 1/4 cup fresh lemon juice; 2 tablespoons Food Club(R) Reduced-Sodium Soy Sauce; 2 tablespoons Culinary ToursTM Greek Extra-Virgin Olive Oil; 1 tablespoon Valu Time(R) Poultry Seasoning; 1/4 teaspoon Food Club(R) Salt; 1/8 teaspoon Food Club(R) Pure Ground Black Pepper; 4 (6 ounce) mahi mahi steaks; 1 tablespoon chopped fresh parsley; 1 lemon

Try this homemade Chef Jimmie Jones'S Grilled Mahi Mahi recipe the whole family will love. Made with garlic, white wine, lemon juice and Soy Sauce. Easy…

This Chef Jimmie Jones'S Grilled Mahi Mahi relies on simple, everyday ingredients such as minced garlic, white wine, fresh lemon juice and food club(r) salt. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Jimmie Jones'S Grilled Mahi Mahi

Tips for the best results

Variations & substitutions

My Personal Notes

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