How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Bisque?

You need 6 ingredients. The key ingredients include: 1 (10 3/4-ounce) can cream of asparagus soup, 1 (10 3/4-ounce) can cream of mushroom soup, 1/4 cup milk, 1/4 cup half-and-half, and more.

Is Crab Bisque suitable as seafood?

Yes, Crab Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Bisque?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Bisque Recipe

Name: Crab Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (10 3/4-ounce) can cream of asparagus soup; 1 (10 3/4-ounce) can cream of mushroom soup; 1/4 cup milk; 1/4 cup half-and-half; 1/2 pound crab meat, picked free of shells; 1/4 cup dry sherry

Crab Bisque – a delicious recipe with cream of asparagus soup, cream of mushroom soup, milk, crab meat, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4-ounce) can cream of asparagus soup
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 pound crab meat, picked free of shells
1/4 cup dry sherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Crab Bisque

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