Try this homemade Crab Bisque recipe the whole family will love. Made with cream of asparagus soup, cream of mushroom soup, milk and crab meat. Easy ste…
This Crab Bisque relies on simple, everyday ingredients such as milk, half-and-half and dry sherry. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons