Chef Flower'S Cheat Chicken Parmigiana

1. 1

   Spray olive oil on a heated non-stick pan.

2. 2

   Place chicken on pan and panfry the pre-made chicken schnitzels until both sides are golden brown.

3. 3

   Once it is cooked place the cooked chicken schnitzel into an greased ovenproof dish and repeat steps until all the schnitzels are cooked.

4. 4

   Spread your favourite pasta sauce individually on to the chicken. (Make sure you cover the entire top section of the chicken. I normally spread it thickly).

5. 5

   Then sprinkle your chosen cheese on the chicken to cover the top of the chicken (Not to thick as it may melt over the pan).

6. 6

   Garnish it lightly it with a sprinkle of dried or fresh parsley.

7. 7

   Bake at 160 degrees celsius (320 fahrenheit) uncovered until cheese is melted and lightly browned (Between 20 to 30 minutes).

8. 8

   Serve with a green salad or seasonal vegetables and garlic bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.