Mom'S Cabbage Rolls Recipe

Name: Mom'S Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 small onion, chopped; 1/2 lb ground sausage; 1 1/2 lbs ground beef; 2 teaspoons sage; 1/2 cup white rice; 1 (8 ounce) can tomato sauce; 1 1/2 tablespoons salt; 2 lbs sauerkraut; 32 ounces v 8 vegetable juice

Servings: persons

1 head cabbage
1 small onion, chopped
1/2 lb ground sausage
1 1/2 lbs ground beef
2 teaspoons sage
1/2 cup white rice
1 (8 ounce) can tomato sauce
1 1/2 tablespoons salt
2 lbs sauerkraut
32 ounces v 8 vegetable juice

1
Submerge cabbage into boiling water and cook for about 10 mins (or until soft).
2
Remove and set into cold water.
3
Rinse kraut, drain and spread into skillet.
4
Mix chopped onion, beef, sausage, salt, rice, sage and tomato sauce well with hands in a large bowl.
5
Roll meat mixture into small, fist-sized balls, lay inside cabbage leaves, roll them up and fasten them with toothpicks.
6
Set cabbage rolls on top of the kraut.
7
Pour V8 all over.
8
Cover and cook for an hour at 250 degrees.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head cabbage, 1 small onion, chopped, 1/2 lb ground sausage, 1 1/2 lbs ground beef, and more.

Yes, Mom'S Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Cabbage Rolls

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