Spicy Chicken Enchilada Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat oil in a large skillet over medium-high heat.

3. 3

   Add bell pepper, onions, and garlic and cook (stirring occasionally) until the vegetables are tender (2-3 minutes).

4. 4

   Add chicken and cook (stirring frequently) until the chicken is no longer pink (about 3-5 minutes).

5. 5

   Stir in salsa and olives.

6. 6

   Layer half the tortillas in the bottom of a 9 inch square baking dish.

7. 7

   Top with half the chicken mixture and 1 cup of cheese.

8. 8

   Repeat layers.

9. 9

   Cover pan and bake 20 to 25 minutes or until bubbly and cheese melts.

10. 10

    Serve with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.