How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped green bell pepper, 2 cloves garlic, finely chopped, 1 lb boneless skinless chicken breast, cut into bite size pieces, and more.

Is Spicy Chicken Enchilada Casserole suitable as meat & poultry?

Yes, Spicy Chicken Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Enchilada Casserole Recipe

Name: Spicy Chicken Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped green bell pepper; 2 cloves garlic, finely chopped; 1 lb boneless skinless chicken breast, cut into bite size pieces; 1 (24 ounce) jar chunky salsa; 1 (2 1/4 ounce) can sliced ripe olives; 6 corn tortillas, halved; 2 cups shredded monterey jack cheese; 1 cup sour cream

Try this homemade Spicy Chicken Enchilada Casserole recipe the whole family will love. Made with vegetable oil, green bell pepper, garlic and chicken br…

This Spicy Chicken Enchilada Casserole relies on simple, everyday ingredients such as vegetable oil, chopped green bell pepper, garlic, finely chopped and (24 ounce) jar chunky salsa. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 cup chopped green bell pepper
2 cloves garlic, finely chopped
1 lb boneless skinless chicken breast, cut into bite size pieces
1 (24 ounce) jar chunky salsa
1 (2 1/4 ounce) can sliced ripe olives
6 corn tortillas, halved
2 cups shredded monterey jack cheese
1 cup sour cream

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Quick Info

Servings
4 servings
Calories
713 kcal
Category
Meat & Poultry

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