Cheesy Italian Chicken

1. 1

   Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.

2. 2

   Beat the eggs together and add the other 1/2 teaspoon of black pepper.

3. 3

   Split each breast in half width wise so that you will have 4 thin pieces of chicken.

4. 4

   Heat the olive oil and the butter in a large skillet until medium hot.

5. 5

   Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.

6. 6

   Place the chicken in the skillet.

7. 7

   Brown well on both sides, cooking time is a approximate depends on size of meat.

8. 8

   Drain on Paper Towels & Enjoy.

9. 9

   Because the chicken pieces are thin they will cook quickly and be done in a very short time.

* Per serving · 4 servings · Values may vary.

No additional tips available.