Chef Compton's Scalloped Oysters (Multnomah Athletic Club)

1. 1

   Preheat oven to 300 degrees.

2. 2

   Grind or chop oysters with a sharp knife (not too finely).

3. 3

   Beat eggs and add oysters and milk to the beaten eggs.

4. 4

   Mix well.

5. 5

   Crumble crackers by hand (not too finely).

6. 6

   Fold into oyster mixture, adding salt and pepper.

7. 7

   Let mixture stand until firm.

8. 8

   Pour into a casserole dish.

9. 9

   Place dish in a pan of water and bake in preheated oven until firm (like a custard).

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.