How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Dip?

You need 7 ingredients. The key ingredients include: 8 oz. small, cooked shrimp, 8 oz. crabmeat, 1/4 c. chopped green pepper, 2 chopped green onions, and more.

Is Hot Seafood Dip suitable as seafood?

Yes, Hot Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Dip Recipe

Name: Hot Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. small, cooked shrimp; 8 oz. crabmeat; 1/4 c. chopped green pepper; 2 chopped green onions; 1/4 c. chopped celery; 1 c. Hellmann's mayonnaise; 1 Tbsp. Worcestershire sauce

Hot Seafood Dip – a delicious recipe with shrimp, crabmeat, green pepper, green onions, celery, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. small, cooked shrimp
8 oz. crabmeat
1/4 c. chopped green pepper
2 chopped green onions
1/4 c. chopped celery
1 c. Hellmann's mayonnaise
1 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Seafood

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Hot Seafood Dip

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