How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Broccoli And Corn?

You need 8 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen broccoli spears, thawed, 1 (16 oz.) can cream-style corn, 1 can French fried onions, 1/2 c. sour cream, and more.

Is Scalloped Broccoli And Corn suitable as seafood?

Yes, Scalloped Broccoli And Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Broccoli And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Broccoli And Corn Recipe

Name: Scalloped Broccoli And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen broccoli spears, thawed; 1 (16 oz.) can cream-style corn; 1 can French fried onions; 1/2 c. sour cream; 2 eggs, slightly beaten; 1 tsp. flour; 1 tsp. seasoned flour; 1/4 tsp. ground mustard

Scalloped Broccoli And Corn – a delicious recipe with frozen broccoli, cream-style, onions, sour cream, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 oz.) pkg. frozen broccoli spears, thawed
1 (16 oz.) can cream-style corn
1 can French fried onions
1/2 c. sour cream
2 eggs, slightly beaten
1 tsp. flour
1 tsp. seasoned flour
1/4 tsp. ground mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Seafood

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Scalloped Broccoli And Corn

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