How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be-Illinois' Breakfast Chops?

You need 16 ingredients. The key ingredients include: 1 lb thinly sliced pork chop (commonly known as breakfast chops), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon rubbed sage, and more.

Is Chef-Boy-I-Be-Illinois' Breakfast Chops suitable as breakfast?

Yes, Chef-Boy-I-Be-Illinois' Breakfast Chops falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be-Illinois' Breakfast Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef-Boy-I-Be-Illinois' Breakfast Chops Recipe

Name: Chef-Boy-I-Be-Illinois' Breakfast Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb thinly sliced pork chop (commonly known as breakfast chops); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon rubbed sage; 1 teaspoon salt; 1 teaspoon black pepper; 1 -2 tablespoon oil (for frying); ¾ cup dry red wine; ¾ cup water; 1 tablespoon beef base or 1 tablespoon bouillon; 2 tablespoons tomato paste; 2 teaspoons Worcestershire sauce; 1 sprig fresh thyme or 1 teaspoon dried thyme; 1 sprig fresh rosemary or 1 teaspoon dried rosemary; 2 tablespoons cornstarch, dissolved in; ¼ cup water

Start your day right with this Chef-Boy-I-Be-Illinois' Breakfast Chops recipe. Made with pork chop, garlic, onion powder and sage. Easy step-by-step ins…

This Chef-Boy-I-Be-Illinois' Breakfast Chops relies on simple, everyday ingredients such as garlic powder, onion powder, rubbed sage and salt. It comes together quickly and makes 4 servings, at about 542 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef-Boy-I-Be-Illinois' Breakfast Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions