How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Alley'S Beef Stew?

You need 10 ingredients. The key ingredients include: 3 lb. beef stewing meat, cut in 1/2-inch pieces, 1/2 c. flour, 1/2 lb. carrots, cut in 1/2-inch pieces, 1/2 lb. celery, cut in 1/2-inch pieces, and more.

Is Chef Alley'S Beef Stew suitable as soups & stews?

Yes, Chef Alley'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chef Alley'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Alley'S Beef Stew Recipe

Name: Chef Alley'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stewing meat, cut in 1/2-inch pieces; 1/2 c. flour; 1/2 lb. carrots, cut in 1/2-inch pieces; 1/2 lb. celery, cut in 1/2-inch pieces; 1/2 lb. onion, cut in 1/2-inch pieces; 1 qt. whole stewed tomatoes; 1 qt. cubed or small raw potatoes; 1 clove garlic, crushed in salt; small pinch of thyme; 2 bay leaves, crumbled

Chef Alley'S Beef Stew

Eats Now Editorial Team · 1040 kcal · Soups & Stews

Chef Alley'S Beef Stew – a delicious recipe with beef stewing meat, flour, carrots, celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chef Alley'S Beef Stew

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