How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Alley'S Beef Stew?

You need 10 ingredients. The key ingredients include: 3 lb. beef stewing meat, cut in 1/2-inch pieces, 1/2 c. flour, 1/2 lb. carrots, cut in 1/2-inch pieces, 1/2 lb. celery, cut in 1/2-inch pieces, and more.

Is Chef Alley'S Beef Stew suitable as soups & stews?

Yes, Chef Alley'S Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chef Alley'S Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Alley'S Beef Stew Recipe

Name: Chef Alley'S Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef stewing meat, cut in 1/2-inch pieces; 1/2 c. flour; 1/2 lb. carrots, cut in 1/2-inch pieces; 1/2 lb. celery, cut in 1/2-inch pieces; 1/2 lb. onion, cut in 1/2-inch pieces; 1 qt. whole stewed tomatoes; 1 qt. cubed or small raw potatoes; 1 clove garlic, crushed in salt; small pinch of thyme; 2 bay leaves, crumbled

Warm up with this hearty Chef Alley'S Beef Stew recipe. Made with beef stewing meat, flour, carrots and celery. Easy step-by-step instructions included.

This Chef Alley'S Beef Stew relies on simple, everyday ingredients such as flour, qt. whole stewed tomatoes, garlic, crushed in salt and small pinch of thyme. It comes together quickly and makes 4 servings, at about 1040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1040

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Alley'S Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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