Black Bean Soup W/ Avocado Recipe

Name: Black Bean Soup W/ Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black beans; 2 ripe avocados; 1 onion; 4 cloves garlic; 2 tbsp. extra virgin olive oil; 2 cups vegetable broth; 2 tbsp. hot sauce (such as Sriracha); 1 tsp. cumin; 1 tsp. chili powder; Salt & pepper

Servings: persons

1
Chop up the onion and saute in a soup pot with the olive oil over medium-low heat until the onion begins to turn translucent. Add the garlic, stir, and saute for another minute. Stir in the cumin, chili powder, 1 tbsp. of the hot sauce, and a little salt and pepper. Add 1 can of black beans and the vegetable stock, and bring to a simmer. Remove from heat. Pour the ingredients in a blender or food processor. Remove the skin and pit from the avocados and cut up into bite-sized pieces. Add half of the diced avocado to the ingredients in the blender and reserve the rest for garnish. Blend until smooth. Pour the blended ingredients back into your soup pot and add the other can of black beans. Stir, bring back to a simmer, and serve hot in bowls with the remaining avocado and hot sauce sprinkled on top for garnish.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans black beans, 2 ripe avocados, 1 onion, 4 cloves garlic, and more.

Yes, Black Bean Soup W/ Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Soup W/ Avocado

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