Celery Soup

Name: Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped head of celery; 1 chopped large waxy potato; 1 chopped medium onion; 1 stick unsalted butter; Salt; 3 cups low sodium chicken broth; 1/4 cup fresh dill; 1/2 cup heavy cream; Celery leaves; Olive oil; Flaky sea salt

Eats Now Editorial Team · 635 kcal · Soups & Stews

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Celery Soup – a delicious recipe with head of celery, potato, onion, butter, Salt, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 chopped head of celery
1 chopped large waxy potato
1 chopped medium onion
1 stick unsalted butter
Salt
3 cups low sodium chicken broth
1/4 cup fresh dill
1/2 cup heavy cream
Celery leaves
Olive oil
Flaky sea salt

1
Combine 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, and 1 stick unsalted butter in a medium saucepan over medium heat; season with salt.
2
Cook, stirring, until onion is tender, 8-10 minutes.
3
Add 3 cups low sodium chicken broth; simmer until potatoes are tender, 8-10 minutes. Puree in a blender with 1/4 cup fresh dill; strain. Stir in 1/2 cup heavy cream. Serve soup topped with celery leaves, olive oil, and flaky sea salt.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chopped head of celery, 1 chopped large waxy potato, 1 chopped medium onion, 1 stick unsalted butter, and more.

Yes, Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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