Carrot Ginger Soup With Avocado Recipe

Name: Carrot Ginger Soup With Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 onion, chopped; 2 teaspoons ginger, chopped; 1 organic lime, zested and juiced; 5-6 medium carrots, chopped; salt and pepper; 1 tablespoon sugar; 3 1/3 cups vegetable stock; 1 avocado, cubed; 1/4 cup creme fraiche (plus a few tablespoons for the garnish)

Servings: persons

2 tablespoons butter
1 onion, chopped
2 teaspoons ginger, chopped
1 organic lime, zested and juiced
5-6 medium carrots, chopped
salt and pepper
1 tablespoon sugar
3 1/3 cups vegetable stock
1 avocado, cubed
1/4 cup creme fraiche (plus a few tablespoons for the garnish)

1
Melt the butter in a large pot over medium heat. Add the onion, ginger and lime zest and sautee for a minute. Add the carrots, continue to sautee for another minute, season with salt and pepper, add the sugar, and sautee for about 2 more minutes.
2
Pour in the stock, bring to a boil, cover and let simmer for about 20 minutes.
3
In the meantime combine the cubed avocado, 2-3 tablespoons lime juice and salt and pepper in a small bowl and set aside to use as a garnish.
4
Puree or blend the soup, stir in creme fraiche, and season with salt, pepper and 2-3 tablespoons lime juice. Portion the soup into bowls and top each portion with a teaspoon of creme fraiche and a tablespoon of the avocado pieces.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 onion, chopped, 2 teaspoons ginger, chopped, 1 organic lime, zested and juiced, and more.

Yes, Carrot Ginger Soup With Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup With Avocado

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