Cheezy Potatoes

1. 1

   Peel and boil small potatoes until almost done; drain and set aside to cool.

2. 2

   Melt cheese and mushroom soup (rinse can with water) until melted.

3. 3

   Chop onion; pour in cheese mix.

4. 4

   Slice potatoes; put into casserole dish.

5. 5

   Pour over cheese mix. Sprinkle with bacon bits and bake until hot through and through.

No additional tips available.