How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlsuppe (German Cabbage Soup)?

You need 15 ingredients. The key ingredients include: 4 slices Bacon, Thick Cut, Diced, 1 piece Smoked Ham Hock Or Ham Shank, 1 head Green Cabbage, Cored And Coarsley Chopped, 1 bulb Large Onion, Coarsely Chopped, and more.

Is Kohlsuppe (German Cabbage Soup) suitable as soups & stews?

Yes, Kohlsuppe (German Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kohlsuppe (German Cabbage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlsuppe (German Cabbage Soup) Recipe

Name: Kohlsuppe (German Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon, Thick Cut, Diced; 1 piece Smoked Ham Hock Or Ham Shank; 1 head Green Cabbage, Cored And Coarsley Chopped; 1 bulb Large Onion, Coarsely Chopped; 2 stalks Medium Carrots, Coarsely Chopped; 2 stalks Celery, Coarsely Chopped; 1 bulb Rutabaga, Peeled And Diced; 2 bulbs Yukon Gold Potatoes, Peeled And Diced; 6 cups Chicken Broth, Low-Sodium; 2 cups Cold Water; 6 sprigs Parsley (tied For Easy Removal); 2 leaves Bay Leaves; 4 dashes Salt And Pepper, Or To Taste; 2 dashes Freshly Grated Parmesan Cheese (optional); 6 whole German Wieners (optional)

Warm up with this hearty Kohlsuppe (German Cabbage Soup) recipe. Made with Bacon, Ham, Green Cabbage and Onion. Easy step-by-step instructions included.

This Kohlsuppe (German Cabbage Soup) relies on simple, everyday ingredients such as bacon, thick cut, diced, chicken broth, low-sodium, cold water and leaves bay leaves. It comes together quickly and makes 4 servings, at about 1123 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1123

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kohlsuppe (German Cabbage Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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