How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kohlsuppe (German Cabbage Soup)?

You need 15 ingredients. The key ingredients include: 4 slices Bacon, Thick Cut, Diced, 1 piece Smoked Ham Hock Or Ham Shank, 1 head Green Cabbage, Cored And Coarsley Chopped, 1 bulb Large Onion, Coarsely Chopped, and more.

Is Kohlsuppe (German Cabbage Soup) suitable as soups & stews?

Yes, Kohlsuppe (German Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kohlsuppe (German Cabbage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlsuppe (German Cabbage Soup) Recipe

Name: Kohlsuppe (German Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices Bacon, Thick Cut, Diced; 1 piece Smoked Ham Hock Or Ham Shank; 1 head Green Cabbage, Cored And Coarsley Chopped; 1 bulb Large Onion, Coarsely Chopped; 2 stalks Medium Carrots, Coarsely Chopped; 2 stalks Celery, Coarsely Chopped; 1 bulb Rutabaga, Peeled And Diced; 2 bulbs Yukon Gold Potatoes, Peeled And Diced; 6 cups Chicken Broth, Low-Sodium; 2 cups Cold Water; 6 sprigs Parsley (tied For Easy Removal); 2 leaves Bay Leaves; 4 dashes Salt And Pepper, Or To Taste; 2 dashes Freshly Grated Parmesan Cheese (optional); 6 whole German Wieners (optional)

Kohlsuppe (German Cabbage Soup)

Eats Now Editorial Team · 1123 kcal · Soups & Stews

Kohlsuppe (German Cabbage Soup) – a delicious recipe with Bacon, Ham, Green Cabbage, Onion, Carrots, stalks Celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Kohlsuppe (German Cabbage Soup)

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