Cheezy Brat Stew

1. 1

   In a large pot heat the oil over med to med hi heat.

2. 2

   Cut brats into bite size pieces.

3. 3

   Add to hot oil and cook until browned.

4. 4

   Add chopped onion and chopped green pepper.

5. 5

   Cook until soft.

6. 6

   Add the stock.

7. 7

   Stir until smooth.

8. 8

   Add the beans and potatoes, cook until potatoes are soft.

9. 9

   THEN add the cheese stir until melted.

10. 10

    Season with salt and pepper.

No additional tips available.