Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces; 1/2 teaspoon salt; freshly ground black pepper to taste; 1 large onion, sliced; 2 carrots, peeled and cut into large chunks; 1 parsnip, peeled and cut into large chunks (optional); 4 cups water, or as needed; 3 large potatoes, peeled and quartered; 1 tablespoon chopped fresh rosemary (optional); 1 cup coarsely chopped leeks; chopped fresh parsley for garnish (optional)

Servings: persons

1 tablespoon olive oil
2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
1/2 teaspoon salt
freshly ground black pepper to taste
1 large onion, sliced
2 carrots, peeled and cut into large chunks
1 parsnip, peeled and cut into large chunks (optional)
4 cups water, or as needed
3 large potatoes, peeled and quartered
1 tablespoon chopped fresh rosemary (optional)
1 cup coarsely chopped leeks
chopped fresh parsley for garnish (optional)

1
Heat oil over medium heat in a large stockpot or Dutch oven.
2
Add lamb pieces and cook, stirring gently, until evenly browned.
3
Season with salt and pepper.
4
Add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes.
5
Stir in the water.
6
Cover and bring to a boil before turning the heat down to low.
7
Simmer for 1 hour or longer, depending on the cut of meat you used and if it is tender yet.
8
Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary.
9
Continue to simmer uncovered, until potatoes are tender but still whole.
10
Serve piping hot in bowls garnished with fresh parsley.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces, 1/2 teaspoon salt, freshly ground black pepper to taste, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions