Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces; 1/2 teaspoon salt; freshly ground black pepper to taste; 1 large onion, sliced; 2 carrots, peeled and cut into large chunks; 1 parsnip, peeled and cut into large chunks (optional); 4 cups water, or as needed; 3 large potatoes, peeled and quartered; 1 tablespoon chopped fresh rosemary (optional); 1 cup coarsely chopped leeks; chopped fresh parsley for garnish (optional)

Servings: persons

1 tablespoon olive oil
2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
1/2 teaspoon salt
freshly ground black pepper to taste
1 large onion, sliced
2 carrots, peeled and cut into large chunks
1 parsnip, peeled and cut into large chunks (optional)
4 cups water, or as needed
3 large potatoes, peeled and quartered
1 tablespoon chopped fresh rosemary (optional)
1 cup coarsely chopped leeks
chopped fresh parsley for garnish (optional)

1
Heat oil over medium heat in a large stockpot or Dutch oven.
2
Add lamb pieces and cook, stirring gently, until evenly browned.
3
Season with salt and pepper.
4
Add the onion, carrots, and parsnips and cook gently alongside the meat for a few minutes.
5
Stir in the water.
6
Cover and bring to a boil before turning the heat down to low.
7
Simmer for 1 hour or longer, depending on the cut of meat you used and if it is tender yet.
8
Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary.
9
Continue to simmer uncovered, until potatoes are tender but still whole.
10
Serve piping hot in bowls garnished with fresh parsley.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces, 1/2 teaspoon salt, freshly ground black pepper to taste, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew

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