How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Soup?

You need 8 ingredients. The key ingredients include: 3 tablespoons butter, 2 large onions, sliced, 3 14 1/2-ounce cans beef broth, 1 14 1/2-ounce can low-salt chicken broth, and more.

Is French Onion Soup suitable as soups & stews?

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 large onions, sliced; 3 14 1/2-ounce cans beef broth; 1 14 1/2-ounce can low-salt chicken broth; 1 celery stalk, halved crosswise; 2 bay leaves; 4 sourdough bread slices, toasted; 1 cup grated Swiss cheese

French Onion Soup – a delicious recipe with butter, onions, beef broth, low-salt chicken broth, celery stalk, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons butter
2 large onions, sliced
3 14 1/2-ounce cans beef broth
1 14 1/2-ounce can low-salt chicken broth
1 celery stalk, halved crosswise
2 bay leaves
4 sourdough bread slices, toasted
1 cup grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
259 kcal
Category
Soups & Stews

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