Healthy Miso Soup

1. 1

   make dashi stock by adding dashi flakes to the water .

2. 2

   bring to boil set aside to cool when flakes float to bottom discard.

3. 3

   to make the soup.

4. 4

   bring broth to boil.

5. 5

   add mushrooms cook for one minute.

6. 6

   reduce heat add miso.

7. 7

   stir till dissolve.

8. 8

   then stir in soy and add shrimp ans scallops.

9. 9

   till cook

10. 10

    serve 2 shrimp and 4 scallop to each person.

* Per serving · 4 servings · Values may vary.

No additional tips available.